German White Culinary Grade (size 1.25"+ thru 1.75"+) 1 lb
German White Garlic is a large, strong-flavored hard neck type garlic with ivory bulbs. The clove wrappers have a pink hue. It’s also known by other names like German Extra-Hardy, Northern White, and German Stiff neck. These garlic bulbs are big, containing four to six cloves, which makes them easier to peel. When cooked, German White garlic softens and sweetens, making it excellent for Pesto, roasts, and sauces.
German White Garlic is a large, strong-flavored hard neck type garlic with ivory bulbs. The clove wrappers have a pink hue. It’s also known by other names like German Extra-Hardy, Northern White, and German Stiff neck. These garlic bulbs are big, containing four to six cloves, which makes them easier to peel. When cooked, German White garlic softens and sweetens, making it excellent for Pesto, roasts, and sauces.
German White Garlic is a large, strong-flavored hard neck type garlic with ivory bulbs. The clove wrappers have a pink hue. It’s also known by other names like German Extra-Hardy, Northern White, and German Stiff neck. These garlic bulbs are big, containing four to six cloves, which makes them easier to peel. When cooked, German White garlic softens and sweetens, making it excellent for Pesto, roasts, and sauces.