Spanish Roja Culinary Grade (size 1.25"+ thru 1.75"+) 1 lb
Spanish Roja garlic is a popular garlic variety with a rich complex flavor. It has large cloves with reddish-brown skin and purple streaks. The flavor intensifies when cooked, making it perfect for sauteing, stir=frying, and using in Mediterranean and Spanish cuisines. it’s also delicious when roasted and spread on bread.
Spanish Roja garlic is a popular garlic variety with a rich complex flavor. It has large cloves with reddish-brown skin and purple streaks. The flavor intensifies when cooked, making it perfect for sauteing, stir=frying, and using in Mediterranean and Spanish cuisines. it’s also delicious when roasted and spread on bread.
Spanish Roja garlic is a popular garlic variety with a rich complex flavor. It has large cloves with reddish-brown skin and purple streaks. The flavor intensifies when cooked, making it perfect for sauteing, stir=frying, and using in Mediterranean and Spanish cuisines. it’s also delicious when roasted and spread on bread.